WINE SHOP & BAR

September is Negroni Month at Claret.

For the entire month, we're giving one of the world's most iconic cocktails the attention it deserves — with six different takes on the Negroni pouring at the bar.

If you're already a Negroni person, you'll know exactly why we're excited. If you're not, September is a very good time to become one.

Someone has invited you to dinner.

You've been told not to bring anything.

You're obviously bringing something.

But what? Choosing a bottle for someone else's dinner can be surprisingly stressful. You don't know exactly what's being served, whether they're a red or white person, what they've already bought, or whether your host is secretly judging your wine choices.

Don't worry Claret family. We've got you.

Spring has arrived, and with it comes a very important change in drinking habits.

Longer afternoons, windows thrown open, the first lunches outside and those evenings where nobody seems particularly interested in going home. Suddenly, we're looking for wines that feel a little lighter, fresher and more energetic.

At Claret, we've been stocking the shelves accordingly.

From cool-climate Victorian Chardonnay and plenty of bubbles to bright, chillable reds and European varieties, these are some of the wines we're reaching for this spring.